Wednesday, December 12, 2012

Kale Recipes - How to Cook with Kale - The Daily Green

3 Out-of-the-Box Ways to Make Kale Taste Good

Not everyone loves this superfood - yet.

kale

By Dan Shapley

If you're looking for a food that divides the health nuts and the farmers' market crowd from the others, kale is probably it.

It's abundant, cheap and super nutritious but the closest many people get to it is the meat counter at the supermarket, where it's often used as a green base to show off the red cuts of beef.

Kale Recipes - How to Cook with Kale - The Daily Green

No comments:

Post a Comment